Just like Mamma used to make?

Later this evening I shall be embarking upon a pizza-making odyssey. Last time I made pizza the top got charred and the bottom was still raw (no, I didn't turn the grill on by accident). I managed to blame that on the dodgy old Norwegian oven, but if this one turns out badly, I'll have to admit defeat. Soggy, cheesy, defeat. Wish me luck.

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